Steamed coral trout with ginger
Preparation 1 coral trout (also known as leopard coral grouper) about 650 g 100 g ginger Salt ½ bunch of spring onions green part 2 tbsp vegetable oil 4 tbsp
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Steamer tray
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Fine-mesh sieve
- Plate
Ingredients
- 1 coral trout (also known as leopard coral grouper)
- 100 g ginger
- Salt
- ½ bunch of spring onions
- 2 tbsp vegetable oil
- 4 tbsp fish soy sauce
- 1 bunch of coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed coral trout with ginger | Receta | V-ZUG España
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG China
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Ireland
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Thailand
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Switzerland
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Hong Kong
vzug.com
Steamed coral trout with ginger | Recipe | V-ZUG Vietnam
vzug.com