Hashbrown Breakfast Skillet | One Pot One Portion Recipe | by Eleanor Wilkinson

Hashbrown Breakfast Skillet | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

If there’s one thing that can make a hash brown (which is already an almost perfect food product) better, it’s cheese. And if you’re going to go to the effort of making yourself breakfast you...

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Ingredients

  • extra virgin olive oil
  • 4 frozen hash browns
  • 30g Cheddar or mozzarella, grated
  • 1 egg
  • salt and black pepper
  • crispy chili oil
  • ½ avocado, sliced
  • small handful of fresh coriander, shredded
  • juice of ¼ lime

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