Hashbrown Breakfast Skillet | One Pot One Portion Recipe | by Eleanor Wilkinson
If there’s one thing that can make a hash brown (which is already an almost perfect food product) better, it’s cheese. And if you’re going to go to the effort of making yourself breakfast you...
Ingredients
- extra virgin olive oil
- 4 frozen hash browns
- 30g Cheddar or mozzarella, grated
- 1 egg
- salt and black pepper
- crispy chili oil
- ½ avocado, sliced
- small handful of fresh coriander, shredded
- juice of ¼ lime
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