Mary Berry Romano Pepper & Herb Penne Recipe | Quick Cooking BBC2

Name: Mary Berry Romano Pepper & Herb Penne Recipe | Quick Cooking BBC2
Total time: 25 min
Ingredients: 275g (10oz) penne pasta; 6-7 slices Parma ham, snipped into small pieces; 1 tbsp olive oil; 4 spring onions, chopped (see note); 150g (5oz) roasted red peppers in oil (from a jar), drained and chopped (see note); 1 large garlic clove, crushed; 200g (7oz) full-fat crème fraîche; 1 x 30g packet flat-leaf parsley, leaves roughly chopped; 1 x 30g packet basil, leaves roughly chopped; 30g (1oz) Parmesan, finely grated

thehappyfoodie.co.uk

A simple, flavourful recipe from Mary Berry's Quick Cooking, this delicious Italian pasta dish is made with romano peppers, crispy parma ham and fresh herbs. It only takes 25 minutes, making it ideal...

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Ingredients

275g (10oz) penne pasta
6-7 slices Parma ham, snipped into small pieces
1 tbsp olive oil
4 spring onions, chopped (see note)
150g (5oz) roasted red peppers in oil (from a jar), drained and chopped (see note)
1 large garlic clove, crushed
200g (7oz) full-fat crème fraîche
1 x 30g packet flat-leaf parsley, leaves roughly chopped
1 x 30g packet basil, leaves roughly chopped
30g (1oz) Parmesan, finely grated