Herbed kipper pasta | Women's Weekly Food

Herbed kipper pasta | Women's Weekly Food

www.womensweeklyfood.com.au

Herbed kipper pasta for a quick and easy dinner, perfect in just 25 minutes!

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Ingredients

  • 210 gram (6½ ounces) smoked kipper fillets
  • 375 gram (12 ounces) thin spaghetti
  • 30 gram (1 ounce) butter
  • 2 tablespoon plain (all-purpose) flour
  • 2 cup (500ml) warm skim milk
  • 2 tablespoon fresh flat-leaf parsley, finely chopped
  • 2 tablespoon rinsed, drained capers, chopped coarsely
  • 2 tablespoon finely grated parmesan cheese
  • 2 teaspoon dijon mustard

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