Cauliflower-Stuffed Tomatoes | Foodland Ontario
Serve this delicious combination of flavours as a side dish or with a green salad and crusty bread for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 2 cups (500 mL) Ontario Cauliflower florets
- 2 tbsp (25 mL) milk
- 1/2 cup (125 mL) shredded old Cheddar cheese
- pinch of ground nutmeg
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 3 medium Ontario Field Tomatoes, halved crosswise
- 2 tbsp (25 mL) butter
- 2 tsp (10 mL) Dijon mustard
- 1 cup fresh bread crumbs
- 2 tbsp (25 mL) chopped fresh basil or parsley
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