CAULIFLOWER CHEESE - Cuisine Magazine - From New Zealand to the World
Served with: BUTTERED OLD FASHIONED The cauliflower cheese was actually a place holder on a winter menu that made it to print when we ran out of time to come up
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Ingredients
- 2 large cauliflowers (or 3 smaller ones), broken into florets
- olive oil
- 100g unsalted butter
- 100g standard flour
- 1 sprig fresh sage, finely chopped
- a pinch of ground nutmeg
- 1½ litres whole milk
- 500g cheddar, grated
- flat-leaved parsley, to serve
- sourdough bread, to serve
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