Chocolate Glazed Butter Rum Cake

Name: Chocolate Glazed Butter Rum Cake
Total time: 85 min
Ingredients: Cake; 1 C. butter (2 sticks), softened; 2 C. granulated sugar; 4 eggs; 3 C. all-purpose flour; 1 tsp. salt; 1 tsp. Clabber Girl® Baking Powder; 1/2 tsp. Clabber Girl® Baking Soda; 1 C. buttermilk; 2 tsp. rum flavoring; Cocoa Filling; 3 Tbsp. brown sugar; 1 tsp. Clabber Girl® Corn Starch; 1 Tbsp. cocoa powder; Chocolate Topping; 2 C. sifted powdered sugar; 6 Tbsp. cocoa powder; 1/4 C. milk; 1 tsp. Spice Islands® Pure Vanilla Extract; 2 Tbsp. melted butter; Garnish; 1/2 C. crushed toffee bits

clabbergirl.com

Epicurean delight! Try the Chocolate Glazed Butter Rum Cake with a rich rum-infused batter, cocoa filling, and decadent chocolate glaze—perfect for any special occasion.

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