Summer Vibing Salad | Cooking Professionally

Ingredients

• ***For the coconut curry lime dressing:***
• 1 1/2 cups canned coconut milk
• 1 tablespoon red curry paste
• 1/4 cup cilantro, packed
• 8-10 fresh mint leaves
• 1/4 teaspoon salt
• 1/2 cup macadamia nuts
• 2 tablespoons fresh lime juice
• 3 green onions, roughly chopped
• ***For the salad:***
• 4 cups kale leaves, washed and roughly chopped
• 1 large mango, sliced
• 1 cup red cabbage, shredded
• 1 cup fresh salad sprouts, optional
• 1/4 cup fresh mint leaves, roughly chopped
• 1/4 cup fresh cilantro, roughly chopped
• 1 medium red bell pepper, julienned
• 1 large carrot, peeled into long ribbons
• 1/4 cup macadamia nuts, divided
• 1 tablespoon black sesame seeds, optional