Vibrant Kale Salad - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com

Ingredients

• 1 bunch • kale, stems removed and leaves chopped
• 1/2 cup • dried cranberries
• 1/2 cup • walnuts, toasted and chopped
• 1/4 cup • grated Parmesan cheese
• • Lemon-tahini dressing
• 1/4 cup • tahini
• 1/4 cup • freshly squeezed lemon juice
• 2 tablespoons • olive oil
• 1 • garlic clove, minced
• 1 tablespoon • honey or maple syrup
• • Salt and black pepper to taste
• • Water