Lamb shank casserole

Name: Lamb shank casserole
Ingredients: 2 teaspoons olive oil; 4 lamb shanks, tipped; Freshly ground or cracked black pepper, to taste; 2 tablespoons plain flour; 2 cloves garlic, crushed; 1 large onion, sliced; 2 turnips, peeled and cut into chunks; 2 parsnips, peeled and cut into chunks; 2 sticks celery, sliced; 150g mushrooms, sliced; 400g can whole tomatoes; 1 2/3 cup (400mL) water; 1/2 cup red wine (optional); A few fresh herbs (parsley, thyme, marjoram, oregano); or 1/2 teaspoon dried Italian herbs

henleysquarefoodland.com.au

Lamb shank casserole with onions, turnips, parsnips, and tomatoes. Slow-cooked for 2-1/2 hours until tender. Serves 4.

View full recipe on henleysquarefoodland.com.au

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