Bistro-Style Lamb Shanks | Recipe Cart

Name: Bistro-Style Lamb Shanks | Recipe Cart
Total time: 2 min
Ingredients: 1/2 cup olive oil; 4 large or 8 small lamb shanks; 1 tablespoon chopped garlic; 1/2 cup diced onions; 1/2 cup diced carrots; 1/2 cup diced celery; 1 cup white wine; 4 cups veal, beef or chicken stock; 1 1/2 cups tomato puree; 2 bay leaves; 2 sprigs fresh rosemary; 1 cup dry sherry; 1 tablespoon cornstarch; Salt; freshly ground black pepper; 1 plum tomato, diced; 2 scallions, chopped; 2 16-ounce cans cannellini beans, drained, or 2 cups mixed baby potatoes, onions and carrots, steamed or sauteed until tender, optional; 1/4 cup chopped parsley leaves, for garnish

getrecipecart.com

4.0 (63) Export 17 ingredients for grocery delivery Step 1 Place a large wide casserole over medium-high heat, and add olive oil.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Chef's knife
Cutting board
Wooden spoon
Tongs
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Plate
Saucepan
Ladle
Serving platter

Ingredients

1/2 cup olive oil
4 large or 8 small lamb shanks
1 tablespoon chopped garlic
1/2 cup diced onions
1/2 cup diced carrots
1/2 cup diced celery
1 cup white wine
4 cups veal, beef or chicken stock
1 1/2 cups tomato puree
2 bay leaves
2 sprigs fresh rosemary
1 cup dry sherry
1 tablespoon cornstarch
Salt
freshly ground black pepper
1 plum tomato, diced
2 scallions, chopped
2 16-ounce cans cannellini beans, drained, or 2 cups mixed baby potatoes, onions and carrots, steamed or sauteed until tender, optional
1/4 cup chopped parsley leaves, for garnish