Lamb shank casserole
Experience tender lamb shanks in a flavorful casserole with vegetables and herbs. Perfect for a special dinner night! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Oven
- Skillet
- Zip-top bag
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Can opener
- Spatula
Ingredients
- 2 teaspoons olive oil
- 4 lamb shanks, tipped
- Freshly ground or cracked black pepper, to taste
- 2 tablespoons plain flour
- 2 cloves garlic, crushed
- 1 large onion, sliced
- 2 turnips, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks
- 2 sticks celery, sliced
- 150g mushrooms, sliced
- 400g can whole tomatoes
- 1 2/3 cup (400mL) water
- 1/2 cup red wine (optional)
- A few fresh herbs (parsley, thyme, marjoram, oregano)
- or 1/2 teaspoon dried Italian herbs
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