Tzatziki - Second Helpings
Freshly made tzatziki, perfect for Mediterranean cuisine lovers, gets even better with overnight chilling—best served with warm pita and veggies.
Ingredients
- 1 container of sour cream, (You can use Greek yogurt if you prefer.)
- ½ English cucumber, grated
- 1 garlic clove, pressed
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice, freshly squeezed
- 2 tablespoons lemon zest, grated
- 4 tablespoons fresh dill, chopped
- 1 tablespoon sea salt
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