Ursa Minor Cocktail Recipe | Discerning Drinker
Discover how to make an Ursa Minor using Rye whiskey 50% abv, Scotch whisky, China-China liqueur, Crème de cassis (+ 3 more) with easy to follow steps
Ingredients
- 30 ml Rittenhouse bottled-in-bond straight rye whiskey
- 22.5 ml Blended Scotch whisky
- 22.5 ml Bigallet China China Amer
- 7.5 ml Lejay Creme de Cassis (18%)
- 10 ml Hazelnut liqueur
- 2.5 ml Bob's Grapefruit Bitters
- 1.25 ml Black pepper bitters
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