Pumpkin Bisque | Blue Diamond

Pumpkin Bisque | Blue Diamond

www.bluediamond.com

Fast, easy and delicious. All the flavor of the heavy cream classic but dairy-free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.

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Ingredients

  • ½ cup chopped onion
  • 1 Tbsp. olive oil
  • 1 can (15 oz.) pumpkin
  • 2 cups vegetable broth
  • 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
  • ½ tsp. salt
  • ¼ tsp. ground pepper
  • ¼ tsp. ground cinnamon
  • 4 tsp. sliced
  • toasted almonds; divided
  • 4 tsp. balsamic vinegar; divided
  • 4 tsp. chopped fresh parsley; divided

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