Pumpkin Bisque Soup | Culinary Butterfly

Ingredients

• 1 tablespoons olive oil
• 1 large white or yellow onion, chopped
• 3 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1 30 ounce Libby's canned Pumpkin
• 6 cups organic chicken broth
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper