Pumpkin Bisque | Blue Diamond
Fast, easy and delicious. All the flavor of the heavy cream classic but dairy-free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- ½ cup chopped onion
- 1 Tbsp. olive oil
- 1 can (15 oz.) pumpkin
- 2 cups vegetable broth
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- ½ tsp. salt
- ¼ tsp. ground pepper
- ¼ tsp. ground cinnamon
- 4 tsp. sliced
- toasted almonds; divided
- 4 tsp. balsamic vinegar; divided
- 4 tsp. chopped fresh parsley; divided
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