Pumpkin Bisque Soup | Culinary Butterfly
Delightful dairy-free Pumpkin Bisque Soup | Quick & Easy American Recipe. Perfectly seasoned with thyme, onion, and garlic. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 tablespoon olive oil
- 1 large white or yellow onion, chopped
- 3 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1 30 ounce Libby's canned Pumpkin
- 6 cups organic chicken broth
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
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