Praliné paste
Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Saucepan
- Food processor
Ingredients
- 70 grams hazelnuts
- 40 grams almonds
- 50 grams sugar
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