Maple and Hazelnut Praline
Whip up this amazing praline in just a few minutes. Use it to decorate your next cake. They’ll ask for it again!
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Cooking tools:
- Food processor
- Piping bag
- Saucepan
- Stove
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 250 ml (1 cup) blanched hazelnuts (from fine foods stores)
- 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) cocoa powder
- 1 Pinch of salt
- 250 ml (1 cup) unsalted butter, at room temperature
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