Lamb en croûte with redcurrant sauce - Good Food Middle East
Experience the flavors of Good Food Middle East with our lamb en croûte and delightful redcurrant sauce. Perfect for special occasions or a comforting meal.
Ingredients
- 6 lamb neck fillets, each weighing about 140-175g/5-6oz, trimmed
- 1 tbsp olive oil
- 1½ x 375g packs, ready-rolled puff pastry
- 1 egg yolk, whisked with a fork
- leaves of 6 fresh sage sprigs, chopped
- 227g jar redcurrant jelly
- 200ml port
- 2 sprigs fresh rosemary
More Like This
Home-style lamb curry - Good Food Middle East
bbcgoodfoodme.com
Redcurrant sorbet - Good Food Middle East
bbcgoodfoodme.com
Lamb lasagne - Good Food Middle East
bbcgoodfoodme.com
Lamb bhuna - Good Food Middle East
bbcgoodfoodme.com
Lamb scouse - Good Food Middle East
bbcgoodfoodme.com
Lamb with lemon & dill - Good Food Middle East
bbcgoodfoodme.com
Lamb biryani - Good Food Middle East
bbcgoodfoodme.com
Curried pulled lamb - Good Food Middle East
bbcgoodfoodme.com