Lamb with lemon & dill - Good Food Middle East

Ingredients

• 350g ready diced lamb
• 2 tsp plain flour
• 1 tbsp sunflower oil
• 1 onion, chopped
• 300ml hot chicken or vegetable stock (a cube or powder is fine)
• 3 tbsp chopped fresh dill
• 1 bay leaf
• 300g salad potatoes, thickly sliced
• zest and juice of half a lemon
• 2 tbsp crème fraîche (half fat is fine)