Lamb scouse - Good Food Middle East

Ingredients

• 500g lamb neck fillet, cut into chunky pieces
• 1 tbsp plain flour
• 3 tbsp vegetable oil, plus more if needed
• 1 large onion, chopped
• 4 carrots, cut into chunks
• 350g turnip, cut into chunks
• 250ml bitter ale (we used Cains Finest)
• 250ml chicken stock
• 2 bay leaves
• 2 thyme sprigs
• 2 beef stock cubes
• 500g potatoes, cut into chunks
• pickled red cabbage or cooked beetroot, to serve (optional)