Tagliatelle with Ragu | Recipe | Danzante Wines

Name: Tagliatelle with Ragu | Recipe | Danzante Wines
Total time: 125 min
Ingredients: 320 g egg tagliatelle (240 g if fresh); 300 g minced beef; 200 g minced pork; 1 sausage; 200 g tomato passata; 2 garlic cloves; 1 carrot; ½ onion; 1 celery stalk; 1 glass red wine; Sage to taste; Rosemary to taste; 1 bay leaf; Olive oil to taste; Salt to taste; Pepper to taste; Grated Parmesan to taste

www.danzantewines.com

Indulge in classic Tagliatelle with Ragu - a slow-cooked meat sauce made with beef, pork, and sausage. Serve with Parmesan and fresh herbs.

View full recipe on www.danzantewines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.

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