Meatballs With Cherries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 pound ground lamb
- 1 yellow onion, finely chopped
- 1 teaspoon baharat spice mix
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- ½ cup fresh parsley leaves, finely chopped
- ½ cup fresh mint leaves, finely chopped
- 1 egg
- 3 tablespoons breadcrumbs
- 2 tablespoons olive oil for frying
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 cup beef broth, chicken broth or water
- 2 tablespoons soy sauce
- ⅓ cup fresh lemon juice
- ½ green chili, finely chopped
- 1 cup pitted fresh cherries or defrosted frozen cherries (plus 1 more cup if not using sour plums)
- 1 cup small green sour plums (optional)
- 1 tablespoon plum jam or sugar
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