Meatballs With Cherries

Meatballs With Cherries

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Ingredients

  • 1 pound ground lamb
  • 1 yellow onion, finely chopped
  • 1 teaspoon baharat spice mix
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ½ cup fresh parsley leaves, finely chopped
  • ½ cup fresh mint leaves, finely chopped
  • 1 egg
  • 3 tablespoons breadcrumbs
  • 2 tablespoons olive oil for frying
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • 1 cup beef broth, chicken broth or water
  • 2 tablespoons soy sauce
  • ⅓ cup fresh lemon juice
  • ½ green chili, finely chopped
  • 1 cup pitted fresh cherries or defrosted frozen cherries (plus 1 more cup if not using sour plums)
  • 1 cup small green sour plums (optional)
  • 1 tablespoon plum jam or sugar

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