Lynn's Recipes - Crock Pot Creamy Chicken Taco Soup

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 2 cans white kidney beans, drained and rinsed
• 1 can Rotel
• 1/2 bag frozen corn (about 2 cups)
• 1 small onion, chopped
• 3 fresh or frozen chicken breasts
• 1 envelope taco seasoning mix, or 2 Tablespoons homemade taco seasoning mix
• 2 cups chicken broth