Kickin' Chicken Taco Soup | Just A Pinch Recipes

Kickin' Chicken Taco Soup | Just A Pinch Recipes

www.justapinch.com

Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs. Shred cooked chicken breast. Add remaining ingredients. Stir until combined....

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Ingredients

  • 1 1/2 pound(s) frozen chicken breast
  • 1 cup(s) salsa
  • 1 can(s) diced tomatoes, fire roasted, 15 oz
  • 1 can(s) Rotel tomatoes, any flavor, 10 oz
  • 1 can(s) sweet corn, 14.5 oz
  • 1 cup(s) chicken broth
  • 1 package(s) taco seasoning mix
  • 1 can(s) black beans, 15 oz
  • 1 can(s) cream of chicken soup, 10.5 oz

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