Butternut Squash Pita with a Mexican Zip - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1 butternut squash, halved
• 1/2 teaspoon honey (Innisfil Creek)
• 1 tbsp Mexican Spice Olive Oil
• 6 pitas
• 1 can black beans
• 2 tablespoons lime juice
• A dash of salt
• 1/4 cup Greek yogurt
• 1 avocado, sliced
• Cilantro
• 1/2 pound chicken or pork, cooked and shredded