Spanish-Style Pizza with Butternut Squash

Ingredients

• For the dough:
• 8 oz strong white bread flour, plus extra for rolling
• A pinch of salt
• ½ tsp caster sugar
• 1 1/4 oz sachet fast action bread yeast
• 1/2 glass of warm water
• 1 tbsp La Española Light In Colour Olive Oil plus extra for brushing
• For the topping:
• 4 tbsp La Española Mild & Light Olive Oil
• 1 red onion, sliced
• 14 oz butternut squash, peeled and cut into thin slices
• 1 roasted red pepper from a jar, cut into thin slices
• 2 tbsp tomato purée
• 1 tbsp sherry or red wine vinegar
• Sea salt and freshly ground black pepper
• 1 tsp smoked paprika
• 1 oz finely grated Manchego
• To serve:
• La Española Extra Virgin Olive Oil flavoured with White Truffle, for drizzling