New Orleans Sweet Potato-Raisin Pie with Gingersnap Crust - California Raisins
New Orleans inspired sweet potato pie gets all jazzed up with California raisins and a gingersnap crust.
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Ingredients
- 22 Gingersnaps (1-1/4 cups crumbs)
- 1 Cup sugar
- 1 Cup melted butter
- 1 Can (15 ounces) sweet potato purée*
- 3 eggs, beaten
- 6 Tablespoons (3/4 stick) butter, softened
- 1 Teaspoon salt
- 1 teaspoon ground cinnamon
- 1 Teaspoon ground nutmeg
- 1 Teaspoon vanilla extract
- 1 Cup California raisins
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