Recipe: <!-- -->Coconut-Gingersnap Sweet Potato Pie<!-- -->
Roasted sweet potatoes transform into a wonderfully sweet pie with subtle coconut flavor. The gingersnap crust is easy to make and adds an intense punch of flavor to each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Peeler
- Mixing bowl
- Pie dish
- Food processor
- Cooling rack
Ingredients
- 2 pounds sweet potatoes (about 2 large)
- 3/4 cup canned coconut milk
- 3/4 cup light brown sugar
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 1 1/4 cups ground gingersnap cookies (about 25 cookies)
- 1/3 cup shredded unsweetened coconut
- 4 tablespoons unsalted butter, melted
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