Harissa Beef Kebabs with Herbed Couscous

Name: Harissa Beef Kebabs with Herbed Couscous
Ingredients: 2 Top Sirloin steaks - trimmed and cut into 1 1/2 inch cubes; 2 large red and yellow peppers - cut into 1 1/2 inch cubes; 2 red onions - cut into 1 1/2 inch cubes; 8-10 wooden skewers or metal skewers (soak bamboo skewers in water for 30 minutes before using)

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Summertime grilling at its best with Harissa Beef Kebabs marinated in garlic and harissa, served with herbed couscous. Perfect for any outdoor gathering!

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Ingredients

2 Top Sirloin steaks - trimmed and cut into 1 1/2 inch cubes
2 large red and yellow peppers - cut into 1 1/2 inch cubes
2 red onions - cut into 1 1/2 inch cubes
8-10 wooden skewers or metal skewers (soak bamboo skewers in water for 30 minutes before using)