Double chocolate and vanilla yule log – Road to Pastry
Aaah it's that time of the year again! Christmas is in the air and there are a few traditions that I really look forward to: A walk in the snow Eating panettone Listening to 'All I want for Ch
Keywords
- Double chocolate and vanilla yule log
- Double
- chocolate
- and
- vanilla
- yule
- log
- Road to Pastry
- Road
- to
- Pastry
- Yule logs
- Bûche de Noël
- Christmas
- Clementine
- Cocoa spongecake
- Cocoa syrup
- Dark chocolate
- Decoration
- French
Ingredients
- Egg yolks (5 egg yolks)
- Granulated sugar (for the egg yolks)
- Clementine or tangerine zest
- Egg whites (5 egg whites)
- Granulated sugar (for the egg whites)
- Unsweetened cocoa powder (sifted)
- Unsweetened cocoa powder
- Water
- Granulated sugar
- Heavy cream
- Vanilla bean
- White chocolate (a good one!)
- Clementine or tangerine juice
- Dark chocolate (coarsely chopped)
- Salted butter
- Brown sugar
- Pastry flour
- Cocoa powder (sifted)
- Mascarpone cheese (optional)
- Chocolate cutouts (optional)
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