Frosted white chocolate yule log with vanilla Chantilly & clementine curd | Good Food
Celebrate the festive season with this stunning Christmas dessert – a twist on the classic yule log with a decadent Chantilly cream and zesty curd
Ingredients
- 5 eggs beaten
- 125g caster sugar plus extra for dusting
- 2tsp vanilla bean paste
- 5 tbsp plain flour
- 4 clementines zested and juiced
- 1 lemon zested and juiced
- 1 whole egg plus 3 egg yolks
- 60g caster sugar
- 60g cold unsalted butter cubed
- 250ml double cream
- 1 tsp vanilla bean paste
- 3 tbsp icing sugar
- 3 clementines zested
- 100g unsalted butter very soft
- 225g icing sugar sifted
- 50g white chocolate melted
- 2 tbsp whole milk
- icing sugar
- sliver shimmer spray
- clementines
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