Zoe's Spaghetti Bake with Butter Beans
Zoe Griffiths, RNutr. shares a simple, kid-friendly, affordable delicious meal with this spaghetti butter bean bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Oven
- Nonstick skillet
- Saucepan
- Colander
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Dish
- Grater
- Can opener
- Stove
Ingredients
- 300g wholewheat spaghetti
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 150g mushrooms, diced
- Freshly ground black pepper
- 500g passata
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 400g can butter beans, drained and rinsed
- 150g reduced-fat soft cheese
- 50g reduced-fat cheddar cheese
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