Zoe's Spaghetti Bake with Butter Beans - Simply Veg
Zoe Griffiths, RNutr. shares a simple, kid-friendly, affordable delicious meal with this spaghetti butter bean bake.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 300g wholewheat spaghetti
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 150g mushrooms, diced
- Freshly ground black pepper
- 500g passata
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 400g can butter beans, drained and rinsed
- 150g reduced-fat soft cheese
- 50g reduced-fat cheddar cheese
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