Roast Duck with Marmalade Glaze | Just A Pinch Recipes

Ingredients

• ## DUCK
• 5 to 6 pound(s) young duck, giblets removed, rinsed and pat dried
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 large navel orange, cut into big pieces
• 1 large white onions, cut into big pieces
• 1 large lemon, cut into big pieces
• 2 tablespoon(s) chinese 5 spice
• 1/2 teaspoon(s) hot paprika
• ## MARMALADE GLAZE
• 1/2 cup(s) marmalade
• 1/2 cup(s) orange juice
• 1/4 teaspoon(s) ginger, minced
• 1 small clove garlic, pressed
• 1 tablespoon(s) brown sugar such as demerara, or to taste