Oven Roasted Duck | Just A Pinch Recipes

Name: Oven Roasted Duck | Just A Pinch Recipes
Total time: 150 min
Ingredients: 1 whole duck (about 5 lbs), rinsed under cold water and patted dry; ground Himalayan pink salt, to taste and divided; freshly ground black pepper, to taste and divided (i always use mixed peppercorns); 1 small onion, quartered; 1 small carrot, peeled and chopped roughly; 4 clove(s) garlic (large); 1 tablespoon(s) Herbes de Provence; 1/2 teaspoon(s) hot paprika

www.justapinch.com

Preheat oven to 350 degres F. Pluck any pinfeathers off duck using tweezers and cut off the excess skin from the neck. Season cavity with salt and pepper before stuffing it...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

1 whole duck (about 5 lbs), rinsed under cold water and patted dry
ground Himalayan pink salt, to taste and divided
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
1 small onion, quartered
1 small carrot, peeled and chopped roughly
4 clove(s) garlic (large)
1 tablespoon(s) Herbes de Provence
1/2 teaspoon(s) hot paprika