ORANGE-GLAZED DUCK | Just A Pinch Recipes
Preheat oven to 400 degrees F. Rub cleaned duck with mix of salt, pepper, paprika and ginger. Place in roasting pan (on a rack) and bake at 400 degrees for 1 hour. Drain off...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 wild duck
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) paprika
- 1/4 teaspoon(s) ginger
- 2 cup(s) orange juice
- 1 teaspoon(s) lemon juice
- 1 tablespoon(s) currant jelly
More Like This
Oven Roasted Duck | Just A Pinch Recipes
justapinch.com
Roast Duck with Marmalade Glaze | Just A Pinch Recipes
justapinch.com
Oven Baked Wild Duck - Recipe | Bonapeti.com
bonapeti.com
Roasted Duck with Orange and Pomegranate Sauce - Jurgielewicz Duck
tastyduck.com
Roasted Duck with Orange Glaze Your CrowdPleasing Recipe
myrecipecritic.com
Orange Flavored Roasted Duck - Kitch
gokitch.com
Roast Duck from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com
Roasted Whole Duck - Jurgielewicz Duck
tastyduck.com