Easy Air Fryer Chicken Pot Pie - Eat Now or Freeze

Easy Air Fryer Chicken Pot Pie - Eat Now or Freeze

fabulesslyfrugal.com

Delicious homemade chicken pot pie recipe filled with fresh ingredients. Freeze them for later and quickly cook them up in the air fryer!

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Cooking tools:

  • Air fryer
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Aluminum pan
  • Stockpot
  • Pot
  • Cutting board
  • Chef's knife
  • Whisk
  • Fork
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Aluminum foil
  • Plastic wrap
  • Peeler

Ingredients

  • 1 1/2 pounds chicken
  • 2 cups low-sodium chicken broth
  • 2 tablespoons olive oil (for cooking)
  • 1 onion (chopped fine (about 1 cup))
  • 4-5 carrots (peeled and sliced (about 1.5 cup))
  • 2-3 large stalks celery (chopped (about 1 cup))
  • 3/4 cup frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 2 boxes refrigerated pre-made pie crust (4 crusts)
  • 1 large egg (for brushing on crust prior to baking)

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