Freezer Chicken Pot Pies

Freezer Chicken Pot Pies

www.americastestkitchen.com

We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before...

Keywords

  • Main Courses
  • Chicken
  • Make Ahead
  • Savory Pies & Tarts
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Paper towel
  • Fine-mesh sieve
  • Mixing bowl
  • Plate
  • Whisk
  • Fork
  • Plastic wrap
  • Aluminum loaf pan
  • Aluminum foil
  • Paring knife
  • Oven
  • Baking sheet
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Stove
  • Cutting board

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 5 1/2 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped fine
  • 3 medium carrots, peeled and chopped
  • 1 celery rib, chopped fine
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 teaspoons minced fresh thyme leaves
  • 2 tablespoons lemon juice
  • 2 (15-ounce) boxes Pillsbury Ready to Roll Pie Crust
  • 1 large egg, plus one large egg, beaten, for baking
  • 1 1/2 cups frozen peas

More Like This