Spiced pear cider crumble recipe | Sainsbury`s Magazine
Pear cider adds a delicate sweetness to this warmly spiced, oaty-topped crumble. Perfect for rounding off a Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 6 pears, ripe but firm
- 1 tbsp caster sugar
- zest of 1 lemon
- ½ tsp ground cinnamon
- 150ml pear cider
- custard or ice cream, to serve
- 150g whole rolled oats
- 100g plain flour
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- pinch ground cloves
- 100g butter, diced
- 100g demerara sugar
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