Sugar Free Lemon Almond Cake Diabetic Delight
Deliciously light sugar free desserts for diabetics This Lemon Almond cake is so easy even beginners can bake this diabetic friendly treat Zesty guiltfree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Microplane
- Juicer
- Hand mixer
- Stand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven mitt
Ingredients
- 1 ½ cups (150g) almond flour, finely ground
- ½ cup (50g) ground almonds
- ¼ cup (30g) coconut flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick, 113g) unsalted butter, softened
- ½ cup (120ml) erythritol or other granulated sugar-free sweetener, like monk fruit
- 2 large eggs
- ¼ cup (60ml) unsweetened applesauce
- ¼ cup (60ml) unsweetened almond milk
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ cup (30g) powdered erythritol or other powdered sugar-free sweetener (optional)
- 1-2 tablespoons fresh lemon juice (optional)
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