Gluten free lemon and almond cakes recipe | Woolowrths TASTE
Enjoy these delightful gluten-free lemon-and-almond cakes—light, zesty, and naturally sweetened. Perfect for a healthy treat you should try. Great for freezing.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 240 g almond flour
- 1 lemon, zested
- 75 g desiccated coconut
- 1 t baking powder
- 4 t xylitol
- 2 free-range eggs, beaten
- 1 cup almond milk
- frozen berries or flaked almonds, for sprinkling
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