Fish & Chips with Tartar Sauce | 28 By Sam Wood
Lightly baked sweet potato chips paired with crispy whiting fillets and a zesty tartar sauce—perfect for a delicious, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1 cup sweet potato (cut into chips)
- 1 teaspoon extra-virgin olive oil
- 2 fillets Birds Eye Southern Blue Whiting Original Crumb
- ½ cup mixed lettuce
- 3 cherry tomatoes (halved)
- ¼ cucumber (diced)
- Salt and pepper (to taste)
- ¼ cup Greek yoghurt
- 1 teaspoon Dijon mustard
- 1 large pickle (diced)
- 1 teaspoon fresh dill
- ½ lemon (juiced)
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