Healthy fish & chips with tartare sauce - Good Food Middle East
A perfectly healthy Friday night special meal for two, fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g potatoes, peeled and cut into chips
- 1 tbsp olive oil, plus a little extra for brushing
- 2 white fish fillets about 140g/5oz each
- grated zest and juice 1 lemon
- small handful of parsley leaves, chopped
- 1 tbsp capers, chopped
- 2 heaped tbsp 0% Greek yogurt
- lemon wedge, to serve
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