Fish and Chips with an Indian Twist — Good Chef Bad Chef

Name: Fish and Chips with an Indian Twist — Good Chef Bad Chef
Ingredients: 2 medium-sized sweet potatoes; 4 tbsp extra virgin olive oil; 2 tsp dried rosemary; 2 tsp dried oregano; Season with salt and pepper; 2 sides of snapper- deboned and cut into smaller pieces so each piece is the size of the first; 1 1/2 tbsp garam masala; 1 tsp ground turmeric; Pinch of cumin powder (1 teaspoon or less); Juice of 1 lemon + lemon wedges to serve; 2 garlic cloves; 3cm piece of ginger; ¼ – ½ chilli powder (depending on preference); Salt to taste; Vegetable oil, for frying; 2 cups cucumber, chopped; 2 cups firm fresh tomato, chopped; ½ red onion, finely diced; ½ tsp cumin powder; 1 tbsp fresh lemon juice; ½ cup fresh coriander, chopped; Salt & pepper, to taste

www.goodchefbadchef.com.au

Serves 4 Time 1 hour + 3-4 hours marinating Ingredients Sweet potato chips 2 medium-sized sweet potatoes 4 tbsp extra virgin olive oil 2 tsp dried rosemary 2 ts

View full recipe on www.goodchefbadchef.com.au

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Ingredients

2 medium-sized sweet potatoes
4 tbsp extra virgin olive oil
2 tsp dried rosemary
2 tsp dried oregano
Season with salt and pepper
2 sides of snapper- deboned and cut into smaller pieces so each piece is the size of the first
1 1/2 tbsp garam masala
1 tsp ground turmeric
Pinch of cumin powder (1 teaspoon or less)
Juice of 1 lemon + lemon wedges to serve
2 garlic cloves
3cm piece of ginger
¼ – ½ chilli powder (depending on preference)
Salt to taste
Vegetable oil, for frying
2 cups cucumber, chopped
2 cups firm fresh tomato, chopped
½ red onion, finely diced
½ tsp cumin powder
1 tbsp fresh lemon juice
½ cup fresh coriander, chopped
Salt & pepper, to taste