Ingredients
- 15 g salsa
- 15 g coentros
- 1 malagueta
- 40 g chalota
- 2 dentes de alho
- 120 g azeite
- 30 g vinagre de vinho tinto
- 2 peitos de frango
- 1 c. chá de sal
- 20 g azeite
- 2 tiras de casca de limão
- 1850 g água
- 30 g sumo de limão
- 40 g mostarda
- 100 g natas
- 100 g bolbo de aipo
- 150 g maçã Granny Smith
- 10 g vinagre de sidra
- 1 pitada de pimenta
- 100 g espinafres baby
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