Ingredients
- 500 g peito de frango s/ pele e s/ osso
- 2 c. sopa de azeite
- 40 g concentrado de tomate
- 30 g molho inglês
- 70 g cebola
- 40 g tomate seco, em óleo
- 1 ovo
- 20 g pão ralado
- 40 g alcaparra, em conserva
- 1 c. sopa de orégãos
- 1 c. chá de sal
- 2 - 3 pitadas de pimenta
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