One Pot Creamy Tomato and Chorizo Rigatoni

Ingredients

• 1 tsp olive oil
• 7 oz Spanish Chorizo, sliced
• 1 small onion, peeled and finely chopped
• salt
• pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 3 cloves of garlic, peeled and minced
• 8 oz of dried rigatoni pasta
• 2 cups of vegetable or chicken stock
• 14 oz can of chopped tomatoes
• 1 tbsp tomato paste
• 1/2 cup heavy cream
• 5 ounces of spinach
• 5 ounces of mozzarella cheese, grated. Or cut into chunks if using fresh.
• 3/4 cup parmesan cheese
• 10 grape tomatoes, sliced in half
• chopped parsley for garnish